Restaurant 1928

European

92 dishes359 avg cal50–700 cal range

Top 5 Healthiest Dishes

Beef Fillet Carpaccio

250 cal · 30g protein

Consommé

50 cal · 5g protein

Saddle of Deer

380 cal · 35g protein

Small Fillet Steak of Beef

350 cal · 35g protein

Organic Fillet of Beef

500 cal · 40g protein

ProteinCarbsFat

Nutrition Overview

359

Avg Calories

22g

Avg Protein

50–700

Calorie Range

Healthiest vs Least Healthy

Best Choices

Beef Fillet Carpaccio

250 cal

Consommé

50 cal

Saddle of Deer

380 cal

Least Healthy

#55

Mascarpone raspberry pistachio

350 cal

#56

Veal escalope “Vienna Style” with small potatoes and colourful vegetables

550 cal

#57

Deep fried rice ball Consommé

350 cal

Full Menu (57 dishes)

Dish Name	Category	Calories	Protein	Carbs	Fat	Score ▼
Beef Fillet Carpaccio	beef_lamb	250	30g	5g	10g	90
Consommé	soup	50	5g	3g	1g	85
Saddle of Deer	beef_lamb	380	35g	20g	12g	85
Small Fillet Steak of Beef	beef_lamb	350	35g	0g	15g	85
Organic Fillet of Beef	beef_lamb	500	40g	25g	18g	80
Small Salmon Steak	seafood	300	30g	0g	20g	80
Scallop mango-chilli-salsa	other	220	25g	10g	5g	80
Scallop with mango-chilli-salsa, pomegranate, coriander	seafood	220	25g	15g	8g	80
Saddle of deer with parsnip and lovage	beef_lamb	350	40g	15g	12g	80
Cream Soup of Peas and Mint	soup	150	6g	18g	7g	75
Scallop with Mango-Chilli Salsa	seafood	320	25g	20g	12g	75
Styrian boiled pork	other	420	38g	15g	20g	75
Brook Trout	seafood	480	35g	30g	15g	75
Cream Soup of White Asparagus	soup	160	6g	18g	8g	75
Organic fillet of beef with Jerusalem artichoke puree, grilled vegetables, summer truffle	beef_lamb	500	45g	20g	18g	75
Brook trout with potato salad and broccoli	seafood	420	35g	35g	12g	75
Shrimps with Avocado Mousse	seafood	350	28g	15g	18g	70
Chateaubriand	other	600	55g	20g	30g	70
Warm Asparagus Salad	salad	350	12g	20g	25g	70
Portion Parma prosciutto	pork	150	20g	1g	8g	70
Shrimps with avocado mousse and yuzu	seafood	300	22g	12g	18g	70
Styrian boiled pork with small potatoes, root vegetables, fresh horseradish	pork	480	38g	30g	18g	70
Salmon trout with vegetable sauté and white wine sauce	seafood	480	40g	20g	22g	70
Chateaubriand with small potatoes and grilled vegetables	beef_lamb	700	55g	35g	30g	70
Bao-Bun with Marinated Beef	beef_lamb	450	28g	45g	15g	65
Salmon Trout	seafood	520	38g	20g	22g	65
Tagliatelle with Green and White Asparagus and Serrano Ham	pasta	550	25g	65g	15g	65
Shrimps avocado mousse	other	300	22g	12g	18g	65
Sliced Pancakes	appetizer	220	6g	30g	8g	60
Sorbet & Ice Cream per Scoop	dessert	150	2g	20g	7g	60
Portion of Marchfelder Asparagus	other	200	5g	15g	10g	60
Sliced pancakes with Tomato cream soup	soup	320	10g	35g	12g	60
Warm asparagus salad with tomatoes, quail egg, avocado	salad	350	15g	20g	25g	60
Original South Tyrolian Ravioli	vegetarian	450	15g	55g	15g	55
Coupe Nizza	dessert	300	6g	35g	15g	55
Veal escalope Vienna Style	other	400	35g	20g	18g	55
Bao-Bun with marinated beef, carrot, young leek	beef_lamb	450	25g	50g	15g	55
Original south Tyrolian ravioli with leaf spinach and tomato	vegetarian	420	15g	60g	12g	55
Baked Ehrwalder Goat Cheese	vegetarian	400	20g	15g	30g	50
Gnocchi with Lemon Sauce	vegetarian	400	10g	60g	10g	50
Small Viennese Escalope	other	350	25g	20g	18g	50
Bao-Bun marinated beef	other	450	25g	50g	15g	50
Tagliatelle green and white asparagus	other	450	15g	60g	12g	50
Baked Ehrwalder goat cheese with strawberry and marinated salad	vegetarian	400	18g	20g	25g	50
Gnocchi with lemon sauce and parsley	vegetarian	400	10g	70g	8g	50
Crêpe Suzette flambé at the table	dessert	400	8g	50g	15g	50
Veal Escalope “Vienna Style”	poultry	600	35g	40g	25g	45
Crêpe Suzette	dessert	450	8g	50g	20g	45
Coupe “Nizza”	dessert	350	6g	40g	15g	45
Portion of Marchfelder Asparagus with new potatoes and Sauce Hollandaise	vegetarian	450	8g	40g	30g	45
Deep Fried Rice Ball	appetizer	300	7g	40g	12g	40
Mascarpone with Raspberry and Pistachio	dessert	450	8g	30g	35g	40
Exquisite Cheese Assortment	vegetarian	600	30g	10g	50g	40
Gnocchi lemon sauce	other	350	8g	60g	10g	40
Deep fried rice ball Consommé	soup	350	8g	40g	15g	40
Veal escalope “Vienna Style” with small potatoes and colourful vegetables	poultry	550	35g	40g	25g	40
Mascarpone raspberry pistachio	other	350	6g	25g	25g	30

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Full Menu (57 dishes)

Dish Name	Category	Calories	Protein	Carbs	Fat	Score ▼
Beef Fillet Carpaccio	beef_lamb	250	30g	5g	10g	90
Consommé	soup	50	5g	3g	1g	85
Saddle of Deer	beef_lamb	380	35g	20g	12g	85
Small Fillet Steak of Beef	beef_lamb	350	35g	0g	15g	85
Organic Fillet of Beef	beef_lamb	500	40g	25g	18g	80
Small Salmon Steak	seafood	300	30g	0g	20g	80
Scallop mango-chilli-salsa	other	220	25g	10g	5g	80
Scallop with mango-chilli-salsa, pomegranate, coriander	seafood	220	25g	15g	8g	80
Saddle of deer with parsnip and lovage	beef_lamb	350	40g	15g	12g	80
Cream Soup of Peas and Mint	soup	150	6g	18g	7g	75
Scallop with Mango-Chilli Salsa	seafood	320	25g	20g	12g	75
Styrian boiled pork	other	420	38g	15g	20g	75
Brook Trout	seafood	480	35g	30g	15g	75
Cream Soup of White Asparagus	soup	160	6g	18g	8g	75
Organic fillet of beef with Jerusalem artichoke puree, grilled vegetables, summer truffle	beef_lamb	500	45g	20g	18g	75
Brook trout with potato salad and broccoli	seafood	420	35g	35g	12g	75
Shrimps with Avocado Mousse	seafood	350	28g	15g	18g	70
Chateaubriand	other	600	55g	20g	30g	70
Warm Asparagus Salad	salad	350	12g	20g	25g	70
Portion Parma prosciutto	pork	150	20g	1g	8g	70
Shrimps with avocado mousse and yuzu	seafood	300	22g	12g	18g	70
Styrian boiled pork with small potatoes, root vegetables, fresh horseradish	pork	480	38g	30g	18g	70
Salmon trout with vegetable sauté and white wine sauce	seafood	480	40g	20g	22g	70
Chateaubriand with small potatoes and grilled vegetables	beef_lamb	700	55g	35g	30g	70
Bao-Bun with Marinated Beef	beef_lamb	450	28g	45g	15g	65
Salmon Trout	seafood	520	38g	20g	22g	65
Tagliatelle with Green and White Asparagus and Serrano Ham	pasta	550	25g	65g	15g	65
Shrimps avocado mousse	other	300	22g	12g	18g	65
Sliced Pancakes	appetizer	220	6g	30g	8g	60
Sorbet & Ice Cream per Scoop	dessert	150	2g	20g	7g	60
Portion of Marchfelder Asparagus	other	200	5g	15g	10g	60
Sliced pancakes with Tomato cream soup	soup	320	10g	35g	12g	60
Warm asparagus salad with tomatoes, quail egg, avocado	salad	350	15g	20g	25g	60
Original South Tyrolian Ravioli	vegetarian	450	15g	55g	15g	55
Coupe Nizza	dessert	300	6g	35g	15g	55
Veal escalope Vienna Style	other	400	35g	20g	18g	55
Bao-Bun with marinated beef, carrot, young leek	beef_lamb	450	25g	50g	15g	55
Original south Tyrolian ravioli with leaf spinach and tomato	vegetarian	420	15g	60g	12g	55
Baked Ehrwalder Goat Cheese	vegetarian	400	20g	15g	30g	50
Gnocchi with Lemon Sauce	vegetarian	400	10g	60g	10g	50
Small Viennese Escalope	other	350	25g	20g	18g	50
Bao-Bun marinated beef	other	450	25g	50g	15g	50
Tagliatelle green and white asparagus	other	450	15g	60g	12g	50
Baked Ehrwalder goat cheese with strawberry and marinated salad	vegetarian	400	18g	20g	25g	50
Gnocchi with lemon sauce and parsley	vegetarian	400	10g	70g	8g	50
Crêpe Suzette flambé at the table	dessert	400	8g	50g	15g	50
Veal Escalope “Vienna Style”	poultry	600	35g	40g	25g	45
Crêpe Suzette	dessert	450	8g	50g	20g	45
Coupe “Nizza”	dessert	350	6g	40g	15g	45
Portion of Marchfelder Asparagus with new potatoes and Sauce Hollandaise	vegetarian	450	8g	40g	30g	45
Deep Fried Rice Ball	appetizer	300	7g	40g	12g	40
Mascarpone with Raspberry and Pistachio	dessert	450	8g	30g	35g	40
Exquisite Cheese Assortment	vegetarian	600	30g	10g	50g	40
Gnocchi lemon sauce	other	350	8g	60g	10g	40
Deep fried rice ball Consommé	soup	350	8g	40g	15g	40
Veal escalope “Vienna Style” with small potatoes and colourful vegetables	poultry	550	35g	40g	25g	40
Mascarpone raspberry pistachio	other	350	6g	25g	25g	30